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© All Rights Reserved. ApplyBlast.com
Tyson Foods
The Senior Development Chef at Tyson Foods International Business Unit leads product activation and front‑end concept ideation for added‑value poultry across UK and EU commercial channels. The role creates inspiring food storytelling, showcases the pan‑European Tyson Branded Foodservice range at events and trade fairs, and collaborates with international quick‑service restaurant and organised foodservice clients to develop new menu and product concepts.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
45% below the average for this role