Senior Food Scientist, Cheese Product Development & Food Design
Ingredion(1 month ago)
About this role
Ingredion is hiring a Senior Food Scientist (Cheese Formulator) to join its Global Dairy and Alternative Dairy Applications team in Bridgewater, NJ. The role focuses on leading innovation efforts in cheese and alternative cheese across the end-to-end product development lifecycle, from early concepts through commercialization, within a collaborative global organization.
Required Skills
- Cheese Formulation
- Food Science
- Product Development
- Experimental Design
- Data Analysis
- Process Development
- Pilot Plant
- Scale-Up
- Troubleshooting
- Sensory Testing
+13 more
Qualifications
- BS in Food Science, BS in Dairy Science, BS in Engineering
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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