Senior Food Scientist, Yogurt Product Development & Food Design
Ingredion(1 month ago)
About this role
Ingredion is hiring a Senior Food Scientist – Yogurt Formulator to join its Global Dairy and Alternative Dairy Applications team in Bridgewater, NJ. The role focuses on leading innovation for fermented dairy and plant-based yogurt products across the full product development lifecycle, from concept through commercialization, in partnership with internal teams and customers.
Required Skills
- Food Science
- Yogurt Formulation
- Product Development
- Fermentation
- Experimental Design
- Data Analysis
- Process Development
- Troubleshooting
- Commercialization
- Pilot Plant
+10 more
Qualifications
- BS in Food Science
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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