Gehl Food
The Senior Food Scientist leads high-impact product development projects from concept through commercialization, focusing on low-acid aseptic dairy beverages and nutritional products. This role involves managing formulation, scale-up, and commercial launch while providing technical leadership and mentoring within the R&D team. The position requires collaboration with cross-functional teams and direct engagement with customers to drive innovation and solve complex processing challenges.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gehl Food.
26% below the average for this role