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© All Rights Reserved. ApplyBlast.com
Tyson Foods
The Senior Food Scientist develops and commercializes new and improved food products and processes, ensuring regulatory compliance and food safety. This role involves leading cook validations, optimizing existing products, and collaborating with cross-functional teams to support commercialization and innovation. The position requires strong scientific knowledge and project management skills to drive best-in-class product development.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role