Senior Manager, F&B Strategy - Venue Planning & Development
Park Restaurant and Bar
About this role
The Senior Manager, Food & Beverage Development Strategy at MGM Resorts International plays a key leadership role in launching new food and beverage venues. The role involves overseeing the entire process of opening new venues, from planning and testing to launch and post-opening analysis, in a lively hospitality environment.
Skills
Qualifications
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
Recent company news
WhatNowChimney Park Restaurant & Bar Rebuilding After Fire
Oct 31, 2025
Business WireWoof.Play.Eat. Brings First-of-Its-Kind Integrated Dog Park, Restaurant, and Bar to Portland, Maine
1 month ago
San Diego Magazine42 Best North Park Restaurants, Bars & Coffee Shops to Try
Sep 3, 2025
Eater ChicagoA Barbecue Standout Is Expanding to Hyde Park
Sep 15, 2025
The Columbus DispatchCOLO Market & Oyster Bar to permanently close Dublin location
Jan 2, 2026
About Park Restaurant and Bar
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Park Restaurant and Bar.
Salary
$45k – $75k
per year
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