KFC Canada
The Senior Manager, Food Innovation Technology leads the Food Innovation & Technology team to develop and execute strategies for new product development, quality improvements, and food safety within KFC Canada. This role partners with cross-functional teams to commercialize menu items, validate innovation pipelines, and ensure compliance with Canadian regulations. The position also involves managing the test kitchen, conducting consumer research, and driving future-focused food and sustainability initiatives.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KFC Canada.