Senior Pastry Sous Chef

Hoar Cross Hall is seeking an experienced Senior Pastry Sous Chef to lead the pastry team and create exceptional desserts, pastries, and baked goods for guests at this luxury spa resort. The role involves collaborating with the Executive and Head Chefs to maintain high quality standards, develop seasonal menus, and inspire the team to deliver outstanding results. This position requires a strong focus on pastry leadership, technical skills, and maintaining a professional kitchen environment.