P.F. Chang's China Bistro, Inc.
The Senior Restaurant Manager at P.F. Chang's oversees all front-of-house operations, ensuring adherence to established procedures and guiding the restaurant according to the Operating Partner's direction. This lead management role involves supervising hospitality team members, developing schedules, managing costs, and maintaining a safe and compliant dining environment. The position requires handling guest service issues professionally while executing inventory control and financial management strategies.
Headquarters
Scottsdale, Arizona, United States
Company Size
10001+ employees
Founded
1993
P.F. Chang's China Bistro is an Asian-inspired restaurant chain known for its handcrafted, wok-fired dishes such as Chicken Lettuce Wraps, Mongolian Beef, and Chang's Spicy Chicken. The company offers dine-in, takeout, catering, and gift card services across U.S. and international locations. Customers can also earn rewards through the Chang's loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for P.F. Chang's China Bistro, Inc..
P.F. Chang's China Bistro, Inc. didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role
P.F. Chang's set to be sold for $700 million
Jan 14, 2019