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The Kraft Heinz Company
The Senior Scientist, R&D – Fermentation Scientist leads microbiology and fermentation technology development within the central Research & Development organization at the Kraft Heinz Innovation Center. The role designs and executes research projects, conducts bench and pilot‑scale fermentations, and translates findings into recommendations that support commercialization and business objectives.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
27% below the average for this role
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