Senior Sous Chef - Chinese Kitchen
Four Seasons Hotels and Resorts(17 days ago)
About this role
This role is for a Chinese Sous Chef at the Four Seasons Hotel and Private Residences in Bangkok, focusing on Cantonese cuisine. The position involves leading the Chinese kitchen team, maintaining high culinary standards, and contributing to the development of menus and culinary events. It offers an opportunity to work in a luxury hospitality environment renowned for quality and service.
Required Skills
- Cantonese Cuisine
- Kitchen Management
- Food Preparation
- Menu Development
- HACCP
- Team Leadership
- Food Safety
- Culinary Skills
- Kitchen Hygiene
- Cost Control
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Sous Chef
WIND CREST INC(25 days ago)
Specialty Indian Sous Chef - Gymkhana - Aria
Park Restaurant and Bar(17 days ago)
Sous Chef
Pulitzer Amsterdam(26 days ago)
Specialty Sous Chef – Asian Cuisine
San Manuel Casino(6 months ago)
Sous Chef
ESR Group(1 year ago)
Executive Sous Chef
Pulitzer Amsterdam(24 days ago)