hoarcrosshall
The Senior Sous Chef will lead and motivate the kitchen brigade at Hoar Cross Hall, ensuring high standards of food quality, presentation, and hygiene while supporting menu development and service operations. This senior, hands‑on role offers a structured 40‑hour week with a focus on work‑life balance and career progression within a historic luxury estate.
Headquarters
Hoar Cross, England, United Kingdom
Company Size
51-200 employees
Founded
1991
See relevant content for hoarcrosshall.co.uk
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for hoarcrosshall.
22% below the average for this role