Firmdale Hotels PLC
A Senior Sous Chef at Firmdale Hotels leads and mentors the kitchen team to deliver exceptional culinary experiences at the Charlotte Street Hotel. The role involves managing kitchen operations, maintaining high standards of food safety and hygiene, and collaborating with other departments to ensure seamless service.
Firmdale Hotels comprises 11 hotels and nine bars and restaurants in London and New York, each individually designed and decorated by Kit Kemp.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Firmdale Hotels PLC.
30% below the average for this role