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© All Rights Reserved. ApplyBlast.com
The Granary Restaurant
The Senior Sous Chef will act as the right hand to the Group Head Chef, leading day‑to‑day kitchen operations, service, and menu development in a fire‑led restaurant environment. The role involves supporting prep, events, stock control, and training junior chefs while maintaining high standards of food safety and a positive kitchen culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Granary Restaurant.
The Granary Restaurant didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role