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© All Rights Reserved. ApplyBlast.com
The Pembroke Club
The Senior Sous Chef supports the Head Chefs in overseeing daily operations across multiple restaurants, events, and the basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputizing for the Head Chef when required. The position contributes to menu development, team training, and maintaining a culture of excellence and efficiency within the kitchen team.
The Pembroke Club website
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Pembroke Club.
The Pembroke Club didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role