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© All Rights Reserved. ApplyBlast.com
The Brasserie
The Brasserie is seeking an experienced Senior Sous Chef to support the Head Chef in overseeing daily kitchen operations and ensuring consistent execution of exceptional dishes in a high-volume, upscale dining environment. This role focuses on operational excellence, food quality, menu development, and team leadership to deliver outstanding guest dining experiences. The position involves maintaining food safety standards, training staff, and managing inventory across multiple venue outlets.
Company Size
1-10 employees
Discover The Brasserie, in the iconic Brussels Stock Exchange building. Experience authentic Belgian cuisine and beer pairings in an elegant setting. Book your table now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brasserie.
97% below the average for this role