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© All Rights Reserved. ApplyBlast.com
SCL
San Carlo Bristol is seeking a Senior Sous Chef to oversee daily kitchen operations, ensuring high standards of food quality, presentation, and service. The role involves managing kitchen staff, maintaining food safety guidelines, and handling inventory and equipment maintenance. This position requires strong leadership and communication skills to foster a positive team environment and address customer concerns effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SCL.
SCL didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role