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© All Rights Reserved. ApplyBlast.com
Artfarm
The Senior Sous Chef supports the Executive Chef in the day-to-day running of the kitchen at Mount St Restaurant and The Audley Public House, ensuring the highest standards of food quality, consistency, and presentation. This role involves leading and developing the kitchen brigade, overseeing operations, stock control, and rota management while driving a culture of excellence in food safety and hygiene. The position offers a unique opportunity to work across two distinctive dining concepts in Mayfair, focusing on seasonal British produce and exceptional hospitality.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
2014
Artfarm is an independent international hospitality and development company with art at its heart, operating 14 unique properties including restaurants, hotels, and private members' clubs across the UK, Europe, and USA. Each project is shaped by the local culture and customs of its location, blending art, food, and lodging to cultivate community and connection. Artfarm's portfolio includes venues such as The Fife Arms in Scotland, The Groucho Club in London, and Manuela in Los Angeles and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Artfarm.