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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Senior Sous Chef leads kitchen operations and culinary team performance at the DoubleTree by Hilton Hotel in Springfield, Illinois. This role focuses on delivering exceptional dining experiences for guests and event attendees while maintaining high food quality standards. The position involves overseeing daily production, enhancing menu offerings, and fostering collaboration between front and back-of-house teams.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.