ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Artfarm
The Senior Sous Chef supports the Executive Chef in the day-to-day running of the kitchen at Mount St Restaurant and The Audley Public House in Mayfair, London. This role involves leading and developing the kitchen brigade, overseeing operations, and ensuring high standards of food quality, consistency, and presentation. The position requires driving a culture of excellence in food safety and hygiene while contributing to innovative seasonal menus across two distinctive dining concepts.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
2014
Artfarm is an independent international hospitality and development company with art at its heart, operating 14 unique properties including restaurants, hotels, and private members' clubs across the UK, Europe, and USA. Each project is shaped by the local culture and customs of its location, blending art, food, and lodging to cultivate community and connection. Artfarm's portfolio includes venues such as The Fife Arms in Scotland, The Groucho Club in London, and Manuela in Los Angeles and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Artfarm.