(Senior) Technician Fermentation, Ingredient Solutions (ISOL), Taste, Texture & Health (TTH)

This role involves developing and optimizing microbial fermentation processes for innovative food enzymes through hands-on experimentation and collaboration with multidisciplinary teams. The position requires independently preparing, executing, and analyzing bench-scale fermentations while supporting process development and scale-up efforts. The successful candidate will contribute to the biotechnology development chain, from strain development to downstream processing, ensuring safety and data accuracy.