OUE Restaurants
This role involves assisting in the preparation and cooking of authentic Szechwan dishes while maintaining high quality and hygiene standards. The position requires collaboration with kitchen staff to ensure smooth operations and may include tasks such as stock monitoring and packaging delivery orders. Candidates with or without prior kitchen experience are welcome, with training provided for enthusiastic individuals.
Find a seat at OUE Restaurants, no matter the occasion. Daily French fare, Michelin-starred dim sum, authentic Japanese, all-night entertainment and more await.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OUE Restaurants.
OUE Restaurants didn’t post a salary, so this is our estimate from similar listings.