brfsaP2
This role involves verifying and measuring the sensory quality of finished products and ingredients, managing sensory analysis results, and developing an in-house sensory panel. The position requires collaborating with QA, R&D, and Production teams to support sensory demands and ensure compliance with quality standards. The ideal candidate will possess a background in food technology or related fields with experience in sensory evaluation methods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for brfsaP2.
brfsaP2 didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role