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© All Rights Reserved. ApplyBlast.com
Nature's Bakery
The Sensory & Consumer Scientist at Mars Food & Nutrition plays a key role in shaping the future of innovation and product portfolio by bringing the consumer voice into critical business decisions. This role involves partnering with cross-functional teams to generate meaningful consumer and sensory insights that influence product design, innovation strategies, and renovation projects globally. The position requires a scientist who combines analytical thinking with business impact, is naturally curious about consumer behavior, and thrives in a collaborative environment.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nature's Bakery.
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
