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© All Rights Reserved. ApplyBlast.com
Nature's Bakery
The Sensory & Consumer Scientist role at Mars Food & Nutrition focuses on understanding consumer needs and preferences to shape product innovation and portfolio development. This position involves leading sensory and consumer research programs, translating insights into actionable recommendations, and collaborating with cross-functional teams to influence product design and business decisions. The role requires a scientific background in sensory or consumer science, strong analytical skills, and the ability to drive meaningful outcomes through data-driven insights.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nature's Bakery.
53% below the average for this role
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
