Sensory Intern (Onsite, Year-Round)

A Sensory Intern at Schreiber Foods supports the sensory services department, contributing to the company's product evaluation and sensory programs. This is a paid, year-round onsite internship based in Green Bay, Wisconsin, with a schedule of 12–20 hours per week during the semester and up to 40 hours per week in the summer, anticipated to start in January 2026. The role is targeted to students actively pursuing a bachelor’s or master’s degree in a related field.