Tyson Foods
The Sensory Science Intern supports Tyson Foods' sensory team in evaluating product quality, consumer acceptance, and product innovation initiatives. This role provides hands-on experience in planning and executing sensory studies, preparing product samples, collecting and analyzing data, and communicating insights to cross-functional teams. Interns collaborate with product development, culinary, and consumer insights teams to help drive product decisions and enhance the consumer experience.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
R&D Intern - Sensory & Consumer Science
mccormick
Sensory & Consumer Insights Analyst
SharkNinja
R&D Sensory & Consumer Science Intern
JACOBS DOUWE EGBERTS
Senior Manager - Sensory & Consumer Insights
Diageo
Sensory And Consumer Apprentice Paris France
DSM SOFT PVT LTD
Consumer Sensory Insight Manager
Miami-Dade County