Sensory Scientist
Ingredion(2 months ago)
About this role
Ingredion is seeking a Sensory Scientist in Bridgewater, NJ to support innovation by designing and running sensory research that answers business questions. The role partners with internal stakeholders and customers to translate research needs into robust sensory studies and insights that guide product and ingredient decisions. It sits within Ingredion’s Global Sensory Science organization and supports a broad portfolio of food, beverage, and ingredient applications.
Required Skills
- Sensory Testing
- Experimental Design
- Stakeholder Management
- Project Management
- Statistical Analysis
- Data Visualization
- Report Writing
- Descriptive Panels
- Panel Training
- Protocol Development
+2 more
Qualifications
- MS in Food Science
- PhD in Food Science
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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