Tyson Foods
The Sensory Scientist role leads the sensory learning agenda for specific initiatives within brands and categories, serving as a strategic business partner in designing and launching innovative products. This position ensures flagship products maintain quality expectations while identifying new methods to drive continuous improvement and elevate the sensory function. The role involves collaborating with R&D, Marketing, and Consumer Insights to influence business decisions and translate consumer expectations into actionable product development guidance.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.