Four Seasons Hotels and Resorts
A Server at Four Seasons Resort Koh Samui delivers exceptional food and beverage service to guests, anticipating needs and maintaining highest standards of hospitality. The role involves managing tableside operations, processing payments, and coordinating with kitchen staff to ensure a seamless dining experience in a luxury resort setting. Candidates must possess strong knowledge of Thai cuisine and menu items while working collaboratively within the Food & Beverage team.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025