Malai Kitchen
A Server at Malai Kitchen provides excellent customer service in a casual dining environment, ensuring a positive dining experience for guests.
Malai Kitchen is a modern Thai and Vietnamese restaurant group with multiple locations across the Dallas-Fort Worth area, including Dallas Uptown, Dallas Preston Center, Southlake, and Fort Worth. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam, with a focus on quality, scratch-made ingredients. The restaurants offer dine-in, brunch, happy hour, catering, and online ordering, along with six house-brewed craft beers on tap.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Malai Kitchen.