Fogo de Chão
A Server at Fogo de Chão provides exceptional dining experiences for guests by managing table service, taking orders for beverages and desserts, and facilitating side-service of meats in a high-volume churrasco environment. This role involves engaging with guests to present menus, processing payments, and collaborating with culinary teams to ensure seamless dining operations while adhering to company values of hospitality and excellence.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
67% below the average for this role
1 month ago