Fogo de Chão
A Server at Fogo de Chão welcomes guests, presents menus, takes orders, and provides continuous table-side service in a high-end churrasco dining environment. The role involves coordinating with kitchen staff for special meat requests and managing payments while maintaining a friendly atmosphere. Success in this position requires the ability to stand for long periods, lift up to 25 lbs, and work weekends and holidays.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
20% below the average for this role
1 month ago