Fogo de Chão
Servers at Fogo de Chão deliver an immersive churrasco dining experience by greeting guests, serving meals, managing orders, and collaborating with the kitchen team to ensure customer satisfaction. This role requires maintaining a warm atmosphere while efficiently handling food and beverage service in a high-paced, fine-dining environment. Candidates must be able to stand for extended periods and work flexible schedules including weekends and holidays.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Fogo de Chão didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
1 month ago