Brass Tap Craft Beer Bar Franchise
A Server at The Brass Tap greets guests, takes orders, and serves food and craft beer in a fast-paced environment. The role requires deep knowledge of the beer lineup and menu to provide an exceptional dining experience while maintaining high safety and sanitation standards.
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brass Tap Craft Beer Bar Franchise.
Brass Tap Craft Beer Bar Franchise didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role