Cork and Pig Tavern
The Server at Cork & Pig Tavern will provide attentive, friendly service in a casual fine dining environment, delivering elevated cuisine and bar offerings to guests. The role includes a week of training and requires a food handler's license and TABC certification, emphasizing teamwork and a supportive, team‑focused culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cork and Pig Tavern.
Cork and Pig Tavern didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role