Mexican Sugar
The Server provides friendly, knowledgeable, and hospitable service of food and beverage in a chef-driven restaurant inspired by wine country cuisine. This role involves interacting with guests, managing orders and transactions, and ensuring a high-quality dining experience through attentive table service and menu expertise. The position requires maintaining cleanliness, adhering to sanitation regulations, and collaborating with the team to support a seamless restaurant operation.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
43% above the average for this role