Whiskey Cake Kitchen & Bar
The Server provides friendly, knowledgeable, and hospitable service of food and beverage in a chef-driven restaurant inspired by wine country cuisine. This role involves interacting with guests, managing orders and transactions, and maintaining high standards of cleanliness and sanitation. The position requires a strong understanding of the menu, including liquor, beer, and wine, to assist guests with pairings and questions.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.
43% above the average for this role