Hog Island Oyster Co
The Server at Hog Island Oyster Co. sets the tone for the restaurant by creating authentic dining experiences and ensuring guest satisfaction from arrival to departure. This role involves greeting guests, managing wait times, seating customers, and assisting with side work to maintain efficient operations. The position requires strong organizational and interpersonal skills to deliver exceptional service in a fast-paced environment.
Visit us at our San Francisco Bay Area seafood restaurants, oyster bars, or have oysters shipped directly to your door.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hog Island Oyster Co.
Hog Island Oyster Co didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role