Avion Hospitality
The Server is responsible for taking customer food and drink orders, serving food and beverages, and preparing itemized checks. This role ensures the highest quality of service is provided to guests in an efficient and courteous manner. The position may also involve accepting payments, checking patron identification for alcohol purchases, and performing additional duties such as setting up and clearing tables.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role