Sage Hospitality
This role involves providing prompt and courteous food service to restaurant customers, including taking orders, serving meals, and ensuring a high-quality dining experience. The position requires maintaining cleanliness standards, handling payments accurately, and responding to customer inquiries with professionalism. Associates are expected to adhere to service standards and contribute to a welcoming atmosphere in the restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.