Turning Point Restaurants
The Turning Point is an award-winning daytime-only breakfast, brunch, and lunch restaurant seeking enthusiastic individuals to join their team. This part-time role focuses on providing excellent customer service in a fast-paced environment while maintaining a healthy work-life balance. The position offers opportunities for advancement and the chance to work daytime hours only.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Turning Point Restaurants.
Turning Point Restaurants didn’t post a salary, so this is our estimate from similar listings.