Server

This position is responsible for providing diners with an exceptional dining experience by assisting with greeting and seating guests, maintaining a friendly and professional demeanor, and ensuring compliance with health, safety, and liquor regulations. The role involves managing monies and gratuities, reconciling funds to the POS system, and maintaining organized and sanitary work areas throughout the restaurant. The server must be knowledgeable about food and beverage offerings and capable of resolving customer dissatisfaction diplomatically.