THE WATERFRONT BEACH RESORT
This role involves transporting food from the kitchen to the dining room and serving guests according to established service standards. The position requires maintaining a clean and safe workspace while adhering to OSHA and Department of Health regulations. Additionally, the role includes managing supply requisitions, storing products, and ensuring menu knowledge for proper plate presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE WATERFRONT BEACH RESORT.
11% below the average for this role