Haywire
This role focuses on delivering a high-quality dining experience by efficiently transporting food from the kitchen to guests while ensuring accurate and beautiful presentation. The position requires maintaining a clean and organized service area, assisting with table maintenance, and supporting the front-of-house and kitchen teams during peak hours. Success in this role depends on strong communication, teamwork, and the ability to thrive in a fast-paced environment.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.