Avion Hospitality
The Server is responsible for taking customer food and drink orders, serving food and beverages, preparing itemized checks, and accepting payments. The role involves ensuring the highest quality of service to guests in an efficient and courteous manner, while also checking patron identification for alcohol purchases. Additional duties may include escorting guests, setting up and clearing tables, and operating a cash register.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role