Server/Bartender, Banquet Server, Support Staff, Host/Hostess, Back of House

This posting lists multiple open positions within a restaurant and banquet facility, including front-of-house roles like servers, bartenders, hosts, and support staff, as well as back-of-house kitchen positions. The roles involve providing high-quality customer service, managing dining operations, and preparing food in a fast-paced environment. Candidates will be responsible for tasks ranging from taking orders and managing reservations to operating dish machines and executing menu items according to quality standards.