Server/Cashier PT (Blue Oak)

The Server/Cashier PT (Blue Oak) is responsible for maintaining an efficient and profitable restaurant operation by taking guest orders, serving food and drinks, and processing payments accurately. This role involves preparing food and beverages according to standard recipes, maintaining inventory, and ensuring a clean and sanitary work environment. The position requires excellent customer service skills, knowledge of menu items, and the ability to operate a Point of Sale (POS) system.