Corner Booth Hospitality
The Service Director oversees all guest-facing service operations to ensure consistently exceptional guest experiences across departments. This role sets service standards, leads and develops front-line and supervisory staff, and works cross-functionally to drive guest satisfaction, operational efficiency, and revenue goals. The position involves monitoring guest feedback, handling escalated issues, and tracking key service metrics to maintain high standards of hospitality excellence.
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage Industry. We work with owners, managers and development companies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Corner Booth Hospitality.
Corner Booth Hospitality didn’t post a salary, so this is our estimate from similar listings.