Service Room Technician

The Service Room Technician at Hormel Foods is responsible for loading poults onto conveyors, verifying box and flock numbers, and ensuring careful handling and stacking of poult-filled boxes. The role requires adherence to hatchery sanitation and biosecurity policies, performing equipment and work area clean-up, and occasionally working Saturdays or holidays. This position involves operating in a moderately dusty environment and lifting up to 40 lbs. The technician must be able to work extended shifts and possess basic math skills and hand coordination for manipulating poults.